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The Best Slow Cooker Chili Recipe

The Best Slow Cooker Chili Recipe

Okay, so Ryan and I have tried soooo many different chili recipes. We like it flavorful and not too spicy. We like it more thick rather than a soup. We have settled on this being our absolute favorite recipe! It's such an easy dinner and a pretty healthy choice too :) It's perfect for this freezing April day. I wish the weather would get nice already :(

 I hope you enjoy!!

The Best Slow Cooker Chili Recipe

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Kitchen Tools Needed

The Best Slow Cooker Chili Recipe
 

The Best Slow Cooker Chili Recipe

Author: Alison

Makes: 6 Servings

Maple Turkey Breakfast Sausage

Prep time:

Cook time:

Total Time:

Ingredients:

  • 1 lb Ground Beef
  • 1/2 lb Ground Italian Sausage
  • 1 (14.5 oz) Can Diced Tomato
  • 1 (14.5 oz) Can Rotel, mild
  • 1 (6 oz) Can Tomato Paste
  • 2 Cans Chili Beans (Or you can use Great Northern or Red Kidney Beans)
  • 2 Green Pepper, Diced
  • 1/2 Onion, Diced
  • 2 Cubes Beef Bouillon
  • 2 Tbsp Chili Powder
  • 1 1/2 tsp Worcestershire Sauce
  • 1 tsp Cumin
  • 1/2 tsp Basil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Sugar
  • Cheddar Cheese
  • Optional: Elbow Macaroni

Instructions:

  1. Brown beef and sausage in a skillet over medium heat. About 7 minutes.
  2. Dice green pepper, onion, and add all ingredients to the slow cooker.
  3. Cook on low for 8 hours (or 4 hours on high).
  4. Top with cheese and serve warm!

The Best Slow Cooker Chili Recipe

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