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Welcome! Here at Crafting the Good Life I’m dedicated to helping you create a more simple and enjoyable life through DIY Projects and Easy Recipes!

Biscuits and Gravy Recipe | Better Than a Restaurant

Biscuits and Gravy Recipe | Better Than a Restaurant

I am not lying when I say that these are better than a restaurant! I absolutely love biscuits and gravy and get them all the time out at restaurants. Every time I get them, I think about how they’re just not quite as good as mine :) This is a great weekend breakfast and I hope you enjoy!

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So, first I want to confess something. We made AMAZING homemade biscuits from scratch. We really loved them! However, they were wayyyy to much work. Next time, we will definitely buy pre-made or try to find an easier yet delicious recipe! The recipe was from our favorite new cookbook - The Science of Good Cooking. I highly recommend it!!

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biscuits and gravy

Better-than-a-Restaurant Biscuits and Gravy

Author: Alison

Makes: 6 Servings (2 biscuits each)

Prep time:

Cook time:

Total Time:

Ingredients:

  • 1 lb Breakfast Sausage
  • 3 Cups Whole Milk
  • 3 Tbsp Butter
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 Cup All-Purpose Flour
  • 12 Biscuits

Instructions:

  1. Prepare oven to bake biscuits according to package directions.
  2. Cook sausage in a large skillet over medium heat. About 7 minutes. When it is fully cooked, place in a bowl and set to the side.
  3. Cook biscuits according to package directions.
  4. In the same skillet, melt butter over medium/low heat. Stir in flour and cook until it is a light golden brown. About one minute.
  5. Whisk in milk slowly, one cup at a time until fully combined. Season with salt and pepper. Let simmer on low until the gravy starts to thicken, about 10 minutes.
  6. WhilStir in sausage and let simmer for a few more minutes until gravy is of desired consistency. Add more salt/pepper to your liking!
  7. Pour over warm biscuits and enjoy!
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