Biscuits and Gravy Recipe | Better Than a Restaurant

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So, first I want to confess something. We made AMAZING homemade biscuits from scratch. We really loved them! However, they were wayyyy to much work. Next time, we will definitely buy pre-made or try to find an easier yet delicious recipe! The recipe was from our favorite new cookbook - The Science of Good Cooking. I highly recommend it!!

We are quite the biscuits and gravy fans. We've tried the dish at all of our local breakfast restaurants and always say we like our version better. We hope you like it too :)

biscuits and gravy
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Better-Than-a-Restaurant Biscuits and Gravy Recipe
  • 1 lb Breakfast Sausage
  • 3 Cups Whole Milk
  • 3 Tbsp Butter
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 Cup All-Purpose-Flower
  • 12 Biscuits
1. Prepare oven to bake biscuits according to package directions.2. Brown sausage in a skillet. Remove and place in a bowl when fully cooked. 3. In the same skillet, melt butter over medium - low heat. Stir in flour and cook for about 2 minutes until it is a light golden brown color. 4. Stir in milk 1 cup at a time. Stir slowly so flour and milk can combine.5. Season with salt and pepper. You can modify the amounts based on your taste!6. Let simmer on low until gravy starts to thicken, about 10 minutes. 7. Add biscuits to oven and cook according to package directions.8. Stir in sausage and let simmer for about 5 minutes more until gravy is of desired consistency.9. Pour over warm biscuits and enjoy!
Prep time: Cook time: Total time: Yield: 6 Servings