Garlic and Rosemary Baked Salmon

Garlic and Rosemary Baked Salmon
 

This salmon is so easy its not even funny. It literally takes 15 minutes from start to finish! Plus, I had a reason to actually use the rosemary that I've been growing in my garden :) We always have asparagus with salmon...I don't know why...but it goes so well with it!

We made a rice pilaf also, it was so good! That took about 30 minutes, so depending on your side dishes...the actual dinner prep could take a little longer!

 
Garlic and Rosemary Baked Salmon

Garlic and Rosemary Baked Salmon

Makes: 2 Servings

The Best Homemade Pizza Recipe

Prep time:

Cook time:

Total time:

Ingredients:

  • 1 lb Salmon (or however much will fill two servings!)
  • 2 Tbsp Extra Virgin Olive Oil
  • 3 Cloves Garlic, minced
  • Lemon Pepper to taste
  • Salt to taste
  • 2 Tbsp fresh Rosemary, chopped

Instructions:

  1. Preheat oven to 425.
  2. Mince garlic and chop rosemary.
  3. Place salmon on a baking dish lined with foil. Season with lemon pepper and salt. Drizzle with olive oil and top with garlic and rosemary.
  4. Bake for 10 minutes, or until salmon is fully cooked through and flakes easily.
  5. Enjoy!
Garlic and Rosemary Baked Salmon